Fall 2018 Edible Plant List

Image of students preparing to donate their Good Life Garden harvest to The Pantry.
In the newly renovated Good Life Garden, students will tend to all the raised planting beds and donate the harvest to The Pantry -- a student run service that offers nutritious food and common personal items to students.

Below is a list of plants that students in our Learning by Leading™ Edible Landscaping internship will be planting in the UC Davis Good Life Garden in Fall 2018. Most of these plants will also be available at our plant sale on Saturday, October 13 from 9 a.m. - 1 p.m. Your purchases of the edibles offered at the Friends of the UC Davis Arboretum and Public Garden plant sale directly support this internship.

Fall 2018 Edible Planting List

  • Broccoli-Green Comet
  • Broccoli-Raab Zamboni
  • Broccoli-Romanesco
  • Brussel Sprout-Jade Cross E
  • Cilantro
  • Collards-Carolina Cabbage
  • Kale Sprouts - Kollette
  • Kale-Blue Knight
  • Kale-Dinosaur
  • Kale-Red Russian
  • Leeks-American Flag
  • Lettuce-Lollo Rosso
  • Lettuce-Romaine
  • Onion-Bunching Red Rum
  • Pak Choi-Toy Choy
  • Parsley-Italian Single
  • Spinach-Bloomsdale
  • Swiss Chard-Bright Lights
  • Swiss Chard-El Dorado
  • Swiss Chard-Peppermint
  • Swiss Chard-Red Leaf

 

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